Pignut & The Hare

York



At a glance

Ideal for
Known for
seasonal tasting menus rooted in local produce
Features
Price
££££ Very Expensive
Local tip
Consider booking a room at the inn to pair the tasting menu with the venue’s locally sourced multi-course breakfast.

Pignut & The Hare is a restaurant at the Hare Inn in Scawton, York YO7 2HG, combining the character of a historic inn with a contemporary approach to food. The setting retains the atmosphere of the building’s past, while the cooking is shaped by seasonal produce, local suppliers and a strong connection to the surrounding landscape.

The restaurant serves multi-course tasting menus rather than a conventional à la carte selection. Menu descriptions focus on the principal ingredient and its provenance, with the preparation and accompanying elements revealed as each course arrives. That format brings an element of surprise to the meal, while keeping the ingredients and their origins at the centre of the experience.

The food follows the seasons and draws on produce from local farmers and suppliers, with a philosophy that connects the kitchen to the land, sea and changing year. Natural and biodynamic wines form part of the drinks offering, including pairings designed to bring less expected combinations of flavours to the table. The overall style is relaxed in atmosphere but structured around an attentive, carefully paced tasting-menu experience.

Pignut & The Hare also has a strong sense of place. The Hare Inn provides an atmospheric base in the village of Scawton, and the restaurant’s approach reflects the character of the surrounding Helmsley Hills. The venue suits diners interested in seasonal cooking, provenance, unusual wine pairings and a meal that unfolds over several courses, while the informal tone keeps the setting from feeling overly formal.

Four renovated rooms at the inn extend the experience beyond the restaurant. Original exposed beams, walk-in showers, freestanding baths and cosy interiors feature in the accommodation. The location provides a base for exploring nearby Rievaulx, Duncombe Park and Helmsley, followed by a multi-course breakfast made with locally sourced ingredients. Pignut & The Hare therefore works as either a destination for an evening meal or part of a longer stay in the North Yorkshire countryside.

Reviews

Frequently Asked Questions

Reservations can be arranged through Pignut & The Hare’s restaurant booking service at the Hare Inn.
The restaurant is at the Hare Inn, Scawton, York YO7 2HG.
Pescatarian, gluten-free and nut-free menus can be accommodated when notified before arrival. Other requirements can be discussed with the restaurant in advance.
Dietary requirements should be shared before arrival so the kitchen can plan the menu appropriately.
Group bookings should be raised through the reservations service so the restaurant can confirm arrangements for the multi-course tasting-menu format.
The experience centres on a multi-course tasting menu, so families should check suitability with the restaurant before booking.
Outdoor seating is not part of the published restaurant offering, which is based at the Hare Inn.
Four renovated rooms are available at the inn, with original beams, walk-in showers, freestanding baths and cosy interiors.
Rievaulx, Duncombe Park and the market town of Helmsley are identified as nearby places to explore.

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