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The Carvery is an English tradition, very popular throughout the week but especially on Sunday's. A carvery meal usually consists of a choice of meats; Beef, Pork, Lamb or Turkey served with a variety of potatoes to include Roasted, Mashed or boiled plus seasonal vegetables along with a traditional Yorkshire Pudding and Gravy.
Russells of Coppergate also have an a la carte menu and a vegetarian menu as well as a choice of delicious desserts
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