Arras

Arras is a small independent restaurant offering modern fine dining in a relaxed setting at The Old Coach House on Peasholme Green. Its approach is shaped by creative ideas, attention to detail and a desire to make dining feel engaging rather than formal for its own sake. The restaurant places equal importance on the food, the wine and the wider experience of sitting around the table.

The cooking is presented as deliciously different, with an emphasis on originality and dishes that encourage conversation. Arras aims to create food that is interesting and thought-provoking while remaining accessible within a comfortable restaurant environment. The style is contemporary, but the atmosphere is intended to feel easygoing, making the setting suitable for diners seeking a considered meal without a stiff or overly ceremonial mood.

Arras prepares its food on site in a small, busy kitchen. That makes advance communication important for guests with dietary requirements, particularly where a meal needs significant adaptation. Vegetarian and vegan diners can be accommodated with notice, although the restaurant is not exclusively vegetarian or vegan. Children are also welcome, with dishes capable of being adapted rather than a separate children’s menu.

The restaurant’s central setting makes it suited to a range of occasions, from a relaxed lunch to an evening meal built around several courses. Arras also supports a conversational style of dining, with the team’s personality and ideas forming part of the experience. The focus remains on carefully prepared food, wine in the glass and details that contribute to a cohesive meal.

Arras suits diners who enjoy modern fine dining with a sense of individuality, as well as those looking for a restaurant that balances ambition with an informal atmosphere. Couples, families and small groups can all be accommodated within the stated arrangements, while larger parties require direct contact before booking. For guests with allergies, dietary restrictions or requests for a fully tailored meal, early notice helps the kitchen assess what can be provided safely and appropriately.