Tomahawk Steakhouse

Tomahawk Steakhouse is a specialist steak restaurant and cocktail bar located at Lendal Cellars, 26 Lendal. Its identity is centred on carefully selected meat, with Himalayan salt dry-aged steaks and Wagyu forming the main focus of the food offer. The menu also includes other local meat, fish and vegetarian dishes, giving mixed dining parties options beyond steak.

The restaurant suits diners looking for a dedicated steakhouse meal, as well as groups with different tastes. Steak remains the defining choice, while fish and vegetarian plates provide alternatives for guests who prefer something lighter or do not eat meat. Desserts complete the meal, and the drinks side adds cocktails and wine to the restaurant's offer.

The cocktail-bar element gives Tomahawk a broader role than a straightforward steak restaurant. It works for a full meal centred on dry-aged beef, but also for an occasion where drinks are part of the plan. The food and bar menus make it possible to shape the visit around lunch, an evening meal or a more relaxed drinks-led booking, subject to the venue's current service schedule.

Tomahawk also caters to a range of dietary requirements, with vegetarian, vegan and gluten-free choices identified within its menu information. Allergen guidance is available from the team, which is useful for guests who need to check ingredients before ordering. A children's menu is also listed, making the restaurant a practical option for family dining as well as adult occasions.

The setting at Lendal Cellars gives the restaurant a distinct address close to the city's central streets, while the combination of steakhouse dining and cocktails creates a clear, focused style. The venue is best suited to diners who enjoy substantial restaurant food, groups seeking different menu choices and anyone looking to pair a meal with cocktails or wine. Table bookings are available, and menus, dietary information and service arrangements should be checked directly with the restaurant when planning a visit.